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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 (16-ounce) can navy beans, rinsed and drained |
1 cup diced tomato |
1/2 cup diced red bell pepper |
3/4 cup sliced green onions |
1/2 cup diced celery |
2 tablespoons chopped fresh cilantro or parsley |
1 jalapeño pepper, seeded and chopped |
1 garlic clove, pressed |
1 (0.7-ounce) envelope italian salad dressing mix |
1/2 cup water |
1/4 cup cider vinegar |
1 tablespoon olive oil |
Directions:
1. Combine first 8 ingredients (navy beans through garlic) in a large bowl.
2. Combine salad dressing mix, water, vinegar, and olive oil in a jar. Cover jar tightly, and shake vigorously. Pour over bean mixture, tossing gently. Cover and chill; toss before serving.
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