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White Bean Gnocchi With Pancetta and Cream Recipe

White Bean Gnocchi With Pancetta and Cream Recipe

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White Bean Gnocchi With Pancetta and Cream

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Ingredients:

Serving

Directions:

Saute pancetta over medium heat, stirring frequently until crisp.
Drain on paper towel.
Place mashed beans in saucepan over high heat.
Quickly move beans around pan for about 2 minutes or until beans begin to dry.
Do not allow beans to brown.
Remove from heat and cool.
Combine cooled beans with egg, approximately 3/4 cup flour, and salt to make a light dough.
Sprinkle some flour on a clean, cool work surface.
Roll a handful of dough out on the floured surface to make a long, finger size roll.
Cut into one inch pieces.
Repeat until dough has all been rolled and cut.
Boil gnocchi in salted water until they rise to the surface.
Remove with slotted spoon.
When all gnocchi are cooked, toss with pancetta, Parmesan cheese and warm cream.
Serve hot with additional grated cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	740.06 Kcal (3098 kJ)
Calories from fat	413.82 Kcal
		% Daily Value*
Total Fat	45.98g	71%
Cholesterol	143.51mg	48%
Sodium	2219.84mg	92%
Potassium	831.22mg	18%
Total Carbs	49.61g	17%
Sugars	0.17g	1%
Dietary Fiber	8.13g	33%
Protein	33.6g	67%
Vitamin C	0.3mg	1%
Iron	5.5mg	30%
Calcium	438.4mg	44%

Amount Per 100 g
Calories	285.99 Kcal (1197 kJ)
Calories from fat	159.92 Kcal
		% Daily Value*
Total Fat	17.77g	71%
Cholesterol	55.46mg	48%
Sodium	857.85mg	92%
Potassium	321.22mg	18%
Total Carbs	19.17g	17%
Sugars	0.06g	1%
Dietary Fiber	3.14g	33%
Protein	12.98g	67%
Vitamin C	0.1mg	1%
Iron	2.1mg	30%
Calcium	169.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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