Directions:
- Sauté chicken in hot oil in a large Dutch oven over medium-high heat 8 minutes or until done.
- Stir in beans and next 3 ingredients; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1914.4 Kcal (8015 kJ) | ||
| Calories from fat | 485.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.93g | 83% | |
|---|---|---|---|
| Cholesterol | 365.52mg | 122% | |
| Sodium | 3960.02mg | 165% | |
| Potassium | 3721.26mg | 79% | |
| Total Carbs | 166.83g | 56% | |
| Sugars | 59.6g | 238% | |
| Dietary Fiber | 60.67g | 243% | |
| Protein | 199.75g | 399% | |
| Vitamin C | 71.2mg | 119% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 12.5mg | 69% | |
| Calcium | 339.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 159.75 Kcal (669 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 83% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 122% | |
| Sodium | 330.44mg | 165% | |
| Potassium | 310.52mg | 79% | |
| Total Carbs | 13.92g | 56% | |
| Sugars | 4.97g | 238% | |
| Dietary Fiber | 5.06g | 243% | |
| Protein | 16.67g | 399% | |
| Vitamin C | 5.9mg | 119% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 1mg | 69% | |
| Calcium | 28.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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