Directions:
- Saute garlic and onions in olive oil until they begin to turn golden.
- Add potatoes and broth, bring to a simmer. Simmer for about 15 minutes.
- Add broccoli, white beans (drained and rinsed), and rosemary. Add additional water if necessary. Simmer for an additional 10 minutes or until potatoes are tender. Season with salt and pepper to taste.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1811.08 Kcal (7583 kJ) | ||
| Calories from fat | 535.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.48g | 92% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 15% | |
| Sodium | 5487.11mg | 229% | |
| Potassium | 7973.01mg | 170% | |
| Total Carbs | 276.63g | 92% | |
| Sugars | 49.59g | 198% | |
| Dietary Fiber | 41.85g | 167% | |
| Protein | 62.93g | 126% | |
| Vitamin C | 297.7mg | 496% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 37.1mg | 206% | |
| Calcium | 721.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 61.36 Kcal (257 kJ) | ||
| Calories from fat | 18.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 92% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 15% | |
| Sodium | 185.89mg | 229% | |
| Potassium | 270.11mg | 170% | |
| Total Carbs | 9.37g | 92% | |
| Sugars | 1.68g | 198% | |
| Dietary Fiber | 1.42g | 167% | |
| Protein | 2.13g | 126% | |
| Vitamin C | 10.1mg | 496% | |
| Vitamin A | 0.2mg | 173% | |
| Iron | 1.3mg | 206% | |
| Calcium | 24.4mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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