Directions:
- Cook pasta according to the direction, drain and set aside. Return pot to heat and add the beans, zucchini and sauce. Stir and top with chopped fresh basil and pine nuts. Voila!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.69 Kcal (840 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 54.78mg | 2% | |
| Potassium | 1078.7mg | 23% | |
| Total Carbs | 35.71g | 12% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 5.2mg | 29% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.52 Kcal (563 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 3% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 36.72mg | 2% | |
| Potassium | 723.05mg | 23% | |
| Total Carbs | 23.93g | 12% | |
| Sugars | 1.21g | 7% | |
| Dietary Fiber | 5.07g | 30% | |
| Protein | 8.74g | 26% | |
| Vitamin C | 18.9mg | 47% | |
| Iron | 3.5mg | 29% | |
| Calcium | 73.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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