White Balsamic—Dill Pasta Salad |
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Prep Time: 2 Minutes Cook Time: 14 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
2 cups uncooked farfalle (bow tie pasta) |
2 tablespoons white balsamic vinegar |
1 tablespoon olive oil |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1/2 cup prechopped tricolor bell pepper mix |
1 tablespoon chopped fresh dill |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Rinse under cold water until cool; drain well.
2. While pasta cooks, combine vinegar and next 3 ingredients in a medium bowl, stirring with a whisk. Add pasta, bell pepper mix, and dill, and toss well.
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