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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Kraft Recipes. Ingredients:
3 tablespoons olive oil, divided |
1 large sweet onion, thinly sliced |
1 lb frozen pizza dough, thawed |
1 large garlic clove, minced |
4 ounces philadelphia cream cheese, softened |
3/4 cup mozzarella cheese, shredded |
1/2 cup romano cheese, grated |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Heat oven to 425 degrees F.
2. Heat 1 tablespoons oil in large skillet on medium heat.
3. Add onions; cook 15 to 20 minute or until tender and golden brown, stirring occasionally.
4. Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet.
5. Mix garlic and remaining oil; spread onto dough. Bake 10 minute.
6. Spread crust with cream cheese; top with remaining cheeses, onions and red pepper.
7. Bake 10 to 12 minute or until crust is lightly browned.
8. Make Ahead: Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.
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