Directions:
- Preheat oven to 325*F.
- Combine cookie crumbs, sugar and butter, and press into a 9 inch springform pan.
- Blend sour cream, sugar, eggs, flour and peppermint and vanilla extracts until smooth. Add cream cheese and 2 tablespoons butter. Stir in crushed candy. Pour into the crust and bake on lowest rack of oven for 50-60 minutes or until firm.
- Allow to cool and refrigerate overnight. The top may crack, but that's okay! Remove from pan and serve. Top with sweetened whip cream and garnish with candy cane if desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.33 Kcal (1835 kJ) | ||
| Calories from fat | 245.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 111.05mg | 37% | |
| Sodium | 297.46mg | 12% | |
| Potassium | 134.1mg | 3% | |
| Total Carbs | 42.94g | 14% | |
| Sugars | 25.46g | 102% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288.69 Kcal (1209 kJ) | ||
| Calories from fat | 161.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 42% | |
|---|---|---|---|
| Cholesterol | 73.14mg | 37% | |
| Sodium | 195.91mg | 12% | |
| Potassium | 88.32mg | 3% | |
| Total Carbs | 28.28g | 14% | |
| Sugars | 16.77g | 102% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 4.64g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 13% | |
| Calcium | 54.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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