Whiskey Sauce Recipe

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Whiskey Sauce
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Ingredients
6
Count
Nutrition
1605
Calories
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Ingredients:

  • 1 1/2 cups milk
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1/4 cup water
  • 1/2 cup bourbon

Directions:

  1. Cook first 3 ingredients in a heavy saucepan over low heat, stirring often, until butter melts and sugar dissolves.
  2. Combine cornstarch and 1/4 cup water, stirring until smooth. Add to butter mixture; stir in bourbon. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1604.72 Kcal (6719 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 251.38mg 84%
Sodium 189.14mg 8%
Potassium 606.03mg 13%
Total Carbs 160.23g 53%
Sugars 135.98g 544%
Dietary Fiber 0.24g 1%
Protein 12.16g 24%
Vitamin A 1.1mg 38%
Calcium 483.2mg 48%
Amount Per 100 g
Calories 199.95 Kcal (837 kJ)
Calories from fat 103.1 Kcal
% Daily Value*
Total Fat 11.46g 141%
Cholesterol 31.32mg 84%
Sodium 23.57mg 8%
Potassium 75.51mg 13%
Total Carbs 19.97g 53%
Sugars 16.94g 544%
Dietary Fiber 0.03g 1%
Protein 1.52g 24%
Vitamin A 0.1mg 38%
Calcium 60.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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