Directions:
- Combine first 3 ingredients in a saucepan; stir well. Cook over medium low heat 5 minutes, stirring often.
- Gradually add half of milk mixture to egg, stirring constantly with a whisk. Return mixture to pan. Cook over medium-low heat 5 minutes or until slightly thick, stirring constantly. Remove from heat, and add bourbon.
- Combine water and cornstarch; stir well. Add to milk mixture; bring almost to a boil; cook 1 minute. Stir in nutmeg. Serve warm with bread pudding. Sprinkle with additional nutmeg, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.31 Kcal (2036 kJ) | ||
| Calories from fat | 149.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 221.43mg | 74% | |
| Sodium | 185.65mg | 8% | |
| Potassium | 457.74mg | 10% | |
| Total Carbs | 57.34g | 19% | |
| Sugars | 51.14g | 205% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 14.01g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 334.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 109.73 Kcal (459 kJ) | ||
| Calories from fat | 33.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 26% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 74% | |
| Sodium | 41.89mg | 8% | |
| Potassium | 103.29mg | 10% | |
| Total Carbs | 12.94g | 19% | |
| Sugars | 11.54g | 205% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.16g | 28% | |
| Iron | 0.2mg | 6% | |
| Calcium | 75.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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