Directions:
- Preheat oven to 350°. Stir together first 3 ingredients; firmly press on bottom and up sides of a 9-inch pie plate. Bake 10 to 12 minutes or until fragrant. Cool completely on a wire rack (about 30 minutes). Reduce oven temperature to 325°.
- Whisk together flour and 1 cup sugar. Whisk in eggs until sugar is dissolved. Whisk in buttermilk and next 5 ingredients until smooth. Pour into crust.
- Bake at 325° for 45 to 50 minutes or until puffy and golden. Cool completely on a wire rack (about 1 hour). Chill until ready to serve. Serve with Tipsy Berries.
- *Chocolate graham crackers may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3540.52 Kcal (14823 kJ) | ||
| Calories from fat | 1728.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.11g | 296% | |
|---|---|---|---|
| Cholesterol | 950.99mg | 317% | |
| Sodium | 2434.85mg | 101% | |
| Potassium | 605.97mg | 13% | |
| Total Carbs | 403.43g | 134% | |
| Sugars | 225.11g | 900% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 49.89g | 100% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 11.1mg | 61% | |
| Calcium | 435.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 306.58 Kcal (1284 kJ) | ||
| Calories from fat | 149.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 296% | |
|---|---|---|---|
| Cholesterol | 82.35mg | 317% | |
| Sodium | 210.84mg | 101% | |
| Potassium | 52.47mg | 13% | |
| Total Carbs | 34.93g | 134% | |
| Sugars | 19.49g | 900% | |
| Dietary Fiber | 1.07g | 50% | |
| Protein | 4.32g | 100% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1mg | 61% | |
| Calcium | 37.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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