Directions:
- Preheat the oven to 375 degrees F.
- Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce. Bake for 45 minutes to 1 hour. Lightly squeeze the potatoes - if they are soft, they are done. Let cool.
- In a small saute pan over high heat, add the pecans and lightly toast. Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes. Add the whiskey and continue to simmer for 5 minutes more.
- Peel the potatoes and cut into 1/2-inch slices. Butter the bottom and sides of an 8 by 8-inch baking dish. Arrange the sweet potatoes, alternating with the apples. Pour the whiskey-pecan mixture over the top and place in the oven.
- Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes.
- Remove and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.21 Kcal (2572 kJ) | ||
| Calories from fat | 268.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 495.71mg | 21% | |
| Potassium | 759.75mg | 16% | |
| Total Carbs | 83.09g | 28% | |
| Sugars | 43.33g | 173% | |
| Dietary Fiber | 8.6g | 34% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 3.3mg | 18% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 200.77 Kcal (841 kJ) | ||
| Calories from fat | 87.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 46% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 5% | |
| Sodium | 162.04mg | 21% | |
| Potassium | 248.35mg | 16% | |
| Total Carbs | 27.16g | 28% | |
| Sugars | 14.16g | 173% | |
| Dietary Fiber | 2.81g | 34% | |
| Protein | 2.59g | 16% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 1.1mg | 18% | |
| Calcium | 39.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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