Directions:
- Bring first 3 ingredients to a boil in a large saucepan; cover, reduce heat, and simmer 30 minutes or until tender. Drain and transfer to a mixing bowl.
- Melt 2 tablespoons butter in saucepan; add celery and onion, and saute 3 to 4 minutes or until tender.
- Add celery mixture to potatoes; beat at low speed with an electric mixer until potatoes are mashed. Add remaining butter, milk, salt, and pepper; beat at high speed until whipped. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.4 Kcal (1547 kJ) | ||
| Calories from fat | 206.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.41mg | 20% | |
| Sodium | 1362.68mg | 57% | |
| Potassium | 1013.24mg | 22% | |
| Total Carbs | 39.23g | 13% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 160.8mg | 893% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 71.74 Kcal (300 kJ) | ||
| Calories from fat | 40.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 35% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 20% | |
| Sodium | 264.64mg | 57% | |
| Potassium | 196.77mg | 22% | |
| Total Carbs | 7.62g | 13% | |
| Sugars | 0.84g | 17% | |
| Dietary Fiber | 0.63g | 13% | |
| Protein | 1.06g | 11% | |
| Vitamin C | 7.3mg | 63% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 31.2mg | 893% | |
| Calcium | 20.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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