• Main
  • Recipes
  • Whidbey Island Loganberry Pie (Bobby Flay) Recipe

Whidbey Island Loganberry Pie (Bobby Flay) Recipe

Posted by
Rate It!
Whidbey Island Loganberry Pie (Bobby Flay)
Add your photo!
Ingredients
14
Count
Nutrition
685
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Measure flour and salt into medium bowl. Cut in the butter with a pastry cutter or your fingers until it is the size of peas. Cut in the lard in the same way. Add water and mix until the dough begins to hold together. Divide dough into 2 balls, 1 just slightly larger than the other. Flatten each into a disc, about 5-inches in diameter and about 1-inch thick. Wrap in plastic wrap and chill. Pull dough from refrigerator 15 minutes before assembling pie.
  2. Roll the slightly larger disc into a circle measuring about 12 inches in diameter and line a 9-inch pie plate with this dough. Set aside. Roll the second disc into a 9 by 13-inch rectangle. Cut into strips for lattice. Set aside. Make pie filling.
  3. Preheat oven to 400 degrees F.
  4. Pull berries from the freezer and let thaw for 15 minutes. In a small bowl combine the sugars, tapioca, cornstarch, salt, and nutmeg. Pour the sugar mixture and the lemon juice over the berries. Stir to coat evenly. Pour the mixture in to the prepared dough lined pie pan, mounding the berries slightly in the middle. Assemble the lattice on top of the pie. Roll the bottom crust up over the lattice edges and crimp as desired. Brush the lattice with a thin coating of milk. Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and continue to bake for approximately 50 minutes, or until the middle of the pie is bubbling. During this cooking time, brush the lattice with milk and sprinkle with granulated sugar. If the edges start to brown too much, cover loosely with foil or a tart ring turned upside down. Remove the pie from the oven and cool on rack. Let the pie cool for 3 to 4 hours to let the filling set up. Serve warm or at room temperature with vanilla bean ice cream if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.58 Kcal (2866 kJ)
Calories from fat 254.01 Kcal
% Daily Value*
Total Fat 28.22g 43%
Cholesterol 59.1mg 20%
Sodium 301.92mg 13%
Potassium 298.96mg 6%
Total Carbs 101.34g 34%
Sugars 48.95g 196%
Dietary Fiber 8.99g 36%
Protein 8.7g 17%
Vitamin C 23mg 38%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 222.85 Kcal (933 kJ)
Calories from fat 82.69 Kcal
% Daily Value*
Total Fat 9.19g 43%
Cholesterol 19.24mg 20%
Sodium 98.28mg 13%
Potassium 97.32mg 6%
Total Carbs 32.99g 34%
Sugars 15.94g 196%
Dietary Fiber 2.93g 36%
Protein 2.83g 17%
Vitamin C 7.5mg 38%
Vitamin A 0.1mg 8%
Iron 0.7mg 12%
Calcium 23mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top