Directions:
- Preheat a grill.
- Mix the ground meat with the hot sauce. Form 8 (8-ounce) burgers.
- Season the burgers on the outside with salt and pepper. Transfer them to the grill and sear the burgers with the grill top down. Cook for about 3 to 4 minutes, and then rotate to make grill marks, grilling for about another 2 minutes, each time closing the grill top.
- Flip the burgers and grill for about 2 minutes. Rotate for the grill marks and grill an additional 2 minutes. Remove the burgers from the grill onto a plate and rest, away from the heat, for about 5 minutes. This will produce an even, pink burger. Of course if you like it cooked more allow about 3 to 4 more minutes on the grill for each temperature beyond medium-rare that you like.
- Cut onions into thick rings, about 3/4-inch thick. Keeping the rings intact, place them in a bowl and cover with the vinegar, red wine, and olive oil. Season with salt and pepper. Gently toss to coat. Marinate for at least 30 minutes, or overnight, if needed.
- Preheat the grill.
- Place the rings on the grill and cook for 3 to 4 minutes on each side. Cool. When cool enough to handle pull the rings apart and use as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1896.54 Kcal (7940 kJ) | ||
| Calories from fat | 1128.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.34g | 193% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 2559.51mg | 107% | |
| Potassium | 2840.56mg | 60% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 173.34g | 347% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 18.6mg | 103% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 177.1 Kcal (741 kJ) | ||
| Calories from fat | 105.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 193% | |
|---|---|---|---|
| Cholesterol | 52.51mg | 187% | |
| Sodium | 239.02mg | 107% | |
| Potassium | 265.26mg | 60% | |
| Total Carbs | 1.36g | 5% | |
| Sugars | 0.79g | 34% | |
| Dietary Fiber | 0.18g | 8% | |
| Protein | 16.19g | 347% | |
| Vitamin C | 1mg | 18% | |
| Iron | 1.7mg | 103% | |
| Calcium | 13.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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