Directions:
- Preheat oven to 175 Celsius.
- Mix ingredients in the given order, blending thoroughly.
- Bake for about 45 minutes or until toothpick comes out clean.
- Cool for 5 minutes.
- Invert and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.69 Kcal (5115 kJ) | ||
| Calories from fat | 499.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.54g | 85% | |
|---|---|---|---|
| Sodium | 657.01mg | 27% | |
| Potassium | 313.5mg | 7% | |
| Total Carbs | 175.47g | 58% | |
| Sugars | 91.03g | 364% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 8.1mg | 45% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 334.39 Kcal (1400 kJ) | ||
| Calories from fat | 136.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 85% | |
|---|---|---|---|
| Sodium | 179.83mg | 27% | |
| Potassium | 85.81mg | 7% | |
| Total Carbs | 48.03g | 58% | |
| Sugars | 24.92g | 364% | |
| Dietary Fiber | 1.08g | 16% | |
| Protein | 2.26g | 17% | |
| Vitamin C | 7mg | 43% | |
| Iron | 2.2mg | 45% | |
| Calcium | 27.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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