Wheat Germ and Banana Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup sugar |
1 tablespoon baking powder |
3/4 teaspoon salt |
3/4 cup toasted wheat germ |
1 1/2 cups mashed ripe bananas (about 3) |
1/2 cup milk |
2 large eggs |
1/3 cup vegetable oil |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 400°F Line 16 muffin cups with foil muffin papers. Sift first 4 ingredients into medium bowl.
2. Mix in wheat germ. Combine bananas, milk, eggs, oil and vanilla extract in large bowl and whisk to blend. Mix in dry ingredients.
3. Spoon batter into prepared muffin cups, dividing equally.
4. Bake muffins until tops are golden brown and tester inserted into center comes out clean, about 25 minutes.
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