Wheat Free Milk Free Corn Cakes Recipe

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Ingredients:

Serving

2 cups yellow cornmeal
1/2 tsp baking soda
1/2 tsp salt
2 cups soymilk
2 eggs
1 tsp vanilla
3 tbsp melted butter

Directions:

Combine dry ingredients in a bowl. Stir liquid ingredients together in a separate bowl. Stir liquids into dry. Pour 1/4 cup of batter on hot greased griddle. Fry until brown on one side and then flip and brown second side. If your batter is too thick add a little more soymilk. If it is too thin, add a littie cornmeal. Serve hot and top with butter, syrup, or whatever you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.21 Kcal (1709 kJ)
Calories from fat	141.27 Kcal
		% Daily Value*
Total Fat	15.7g	24%
Cholesterol	104.74mg	35%
Sodium	566.26mg	24%
Potassium	383.35mg	8%
Total Carbs	59.48g	20%
Sugars	10.47g	42%
Dietary Fiber	4.27g	17%
Protein	10.28g	21%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	187.66 Kcal (786 kJ)
Calories from fat	64.94 Kcal
		% Daily Value*
Total Fat	7.22g	24%
Cholesterol	48.15mg	35%
Sodium	260.32mg	24%
Potassium	176.23mg	8%
Total Carbs	27.34g	20%
Sugars	4.81g	42%
Dietary Fiber	1.96g	17%
Protein	4.72g	21%
Vitamin C	1.1mg	4%
Iron	1mg	13%
Calcium	22.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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