Wheat Free Milk Free Corn Cakes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I was looking for a recipe for wheat and milk free corn cakes for my granddaughter and found this. Ingredients:
2 cups yellow cornmeal |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 cups soymilk |
2 eggs |
1 teaspoon vanilla |
3 tablespoons melted butter |
Directions:
1. Combine dry ingredients in a bowl. Stir liquid ingredients together in a separate bowl. Stir liquids into dry. Pour 1/4 cup of batter on hot greased griddle. Fry until brown on one side and then flip and brown second side. If your batter is too thick add a little more soymilk. If it is too thin, add a littie cornmeal. Serve hot and top with butter, syrup, or whatever you like.
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