Wheat Bread in Resealable Bag |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
|
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag. Ingredients:
1 cup all-purpose flour |
1 (.25 ounce) package active dry yeast |
3 tablespoons dry milk powder |
3 tablespoons white sugar |
1 teaspoon salt |
1 cup hot water |
3 tablespoons vegetable oil |
1 cup whole-wheat flour |
1 cup all-purpose flour, or more if needed |
Directions:
1. Grease a bread loaf pan.
2. Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
3. Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Bake in the preheated oven until lightly browned, 20 to 25 minutes.
|
|