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Western Sizzlin Bread Pudding Recipe

Western Sizzlin Bread Pudding Recipe

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Ingredients:

Serving

16 eggs, beaten
6 -8 evaporated milk , 12 oz cans
4 cups sugar
2 tbsp vanilla
1 gallon water, cold
6 -8 dinner rolls, coarse chopped, per pan
1 day old cinnamon roll, coarse chopped, per pan

Directions:

Distribute rolls and cinnamon roll in (4) 2 half pans evenly. Mix together eggs, milk, vanilla, sugar, and water. Pour egg mixture evenly into pans. Dunk rolls in to make sure all is wet. Place in (4) 2 full pans and make a hot water bath for each pan. Cover with full sized baking sheets. Bake at 325* F for 1 1/2 hours, check at 1 hour. The mixture should look like scrambled eggs ,not runny. This recipe is already institutional sized. Serve with heated lemon pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1296.35 Kcal (5428 kJ)
Calories from fat	349.14 Kcal
		% Daily Value*
Total Fat	38.79g	60%
Cholesterol	713.58mg	238%
Sodium	1380.09mg	58%
Potassium	576.3mg	12%
Total Carbs	200.1g	67%
Sugars	140.18g	561%
Dietary Fiber	3.16g	13%
Protein	38.53g	77%
Vitamin C	1.7mg	3%
Iron	6mg	33%
Calcium	453.2mg	45%

Amount Per 100 g
Calories	89.09 Kcal (373 kJ)
Calories from fat	24 Kcal
		% Daily Value*
Total Fat	2.67g	60%
Cholesterol	49.04mg	238%
Sodium	94.85mg	58%
Potassium	39.61mg	12%
Total Carbs	13.75g	67%
Sugars	9.63g	561%
Dietary Fiber	0.22g	13%
Protein	2.65g	77%
Vitamin C	0.1mg	3%
Iron	0.4mg	33%
Calcium	31.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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