Western Sizzlin Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I use to work at Western Sizzlin and use to make the bread pudding and other recipes Ingredients:
16 eggs, beaten |
6 -8 evaporated milk, 12 oz cans |
4 cups sugar |
2 tablespoons vanilla |
1 gallon water, cold |
6 -8 dinner rolls, coarse chopped, per pan |
1 day old cinnamon roll, coarse chopped, per pan |
Directions:
1. Distribute rolls and cinnamon roll in (4) 2 half pans evenly. Mix together eggs, milk, vanilla, sugar, and water. Pour egg mixture evenly into pans. Dunk rolls in to make sure all is wet. Place in (4) 2 full pans and make a hot water bath for each pan. Cover with full sized baking sheets. Bake at 325* F for 1 1/2 hours, check at 1 hour. The mixture should look like scrambled eggs ,not runny. This recipe is already institutional sized. Serve with heated lemon pudding.
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