Directions:
- Cut steak into serving size pieces (or leave whole, depending on steak used).
- Put steak and salad dressing in zip lock bag; let marinate for several hours to overnight (the longer the better),Turn the bag occasionally.
- When ready to cook, grill over hot coals and sprinkle with season salt of your choice.
- Grill until it is to your liking (mine is medium well).
- Serve and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.53 Kcal (2757 kJ) | ||
| Calories from fat | 306.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 252.26mg | 84% | |
| Sodium | 218.73mg | 9% | |
| Potassium | 1006.2mg | 21% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 2.6g | 10% | |
| Protein | 82.2g | 164% | |
| Iron | 5.9mg | 33% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.67 Kcal (949 kJ) | ||
| Calories from fat | 105.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 52% | |
|---|---|---|---|
| Cholesterol | 86.83mg | 84% | |
| Sodium | 75.29mg | 9% | |
| Potassium | 346.34mg | 21% | |
| Total Carbs | 0.89g | 1% | |
| Sugars | 0.89g | 10% | |
| Protein | 28.29g | 164% | |
| Iron | 2mg | 33% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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