Directions:
- Dissolve yeast in 2/3 c water while your milk is cooling.
- Dissolve 1 cup sugar in the hot milk.
- Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.
- Knead about 5 minutes.
- Let rise until doubled in bulk, about 1 1/2 to 2 hours.
- Knead down and shape into 6 loaves, let rise until doubled in pans.
- Bake at 375°F for 40 minutes.
- Turn out on wire rack and let cool to cold before slicing, if you can.
- NOTE: Raisins and/or walnuts can be added for a change.
- This bread freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1515.81 Kcal (6346 kJ) | ||
| Calories from fat | 240.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 41% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 2% | |
| Sodium | 2486.74mg | 104% | |
| Potassium | 1344.72mg | 29% | |
| Total Carbs | 278.26g | 93% | |
| Sugars | 58.3g | 233% | |
| Dietary Fiber | 9.31g | 37% | |
| Protein | 37.39g | 75% | |
| Iron | 20.9mg | 116% | |
| Calcium | 503mg | 50% | |
| Amount Per 100 g | |||
| Calories | 210.64 Kcal (882 kJ) | ||
| Calories from fat | 33.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 41% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 2% | |
| Sodium | 345.56mg | 104% | |
| Potassium | 186.87mg | 29% | |
| Total Carbs | 38.67g | 93% | |
| Sugars | 8.1g | 233% | |
| Dietary Fiber | 1.29g | 37% | |
| Protein | 5.2g | 75% | |
| Iron | 2.9mg | 116% | |
| Calcium | 69.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Whole Wheat Herb Rolls
Warm water, Active dry yeast, Sugar, Butter, softened and 5 more.. -
Thanksgiving Dinner Rolls
Active sourdough starter (preferably rye fed), Warm milk and 13 more.. -
Swedish Rye Bread
Active dry yeast and 9 more.. -
Pumpernickel Bread
Warm water, divided (105 to 115 degrees f.) and 9 more.. -
Whole Wheat Bread
Active dry yeast, Warm water (110o to 115o), divided and 6 more.. -
Oat-Bran Bread
Active dry yeast, Warm water (110o to 115o), divided and 9 more.. -
Hot Soft Pretzels
Lukewarm fat-free milk (105of to 115of), Active dry yeast and 13 more.. -
Chicken Scallopini Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 19 more.. -
Raised Doughnuts
Warm water (100o to 110o), Active dry yeast, Sugar and 6 more.. -
Bread Machine / Abm Rustic Style Ciabatta
Warm water, Active dry yeast, Sugar, Kosher salt and 9 more.. -
Meatless Mushroom Bolognese Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 17 more.. -
Rustic Village Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 20 more.. -
Almond Easter Bread
White sugar and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
