Directions:
- Combine all rib ingredients EXCEPT ribs in a large bowl; mix well. Pour mixture into extra large resealable plastic bag; add ribs. Tightly seal bag; turn bag several times to coat ribs. Place bag into 13x9 inch pan. Refrigerate, turning bag occasionally, at least 1 hour.
- Meanwhile, heat gas grill on medium OR charcole grill until coals are ash white. Combine all barbecue sauce ingredients in 1-quart saucepan.
- Remove ribs from bag and discard marinade. Place ribs onto grill. Brush ribs with barbecue sauce. Grill, brushing with barbecue sauce and turning occasionally, until internal temperature reaches at least 160* and ribs are fork tender (20 to 30 minutes).
- Cook remaining barbecue sauce in saucepan over medium heat, stirring occasionally, until mixture comes to a boil (3 to 5 minutes). Serve ribs with heated sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1341.17 Kcal (5615 kJ) | ||
| Calories from fat | 543.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.37g | 93% | |
|---|---|---|---|
| Cholesterol | 302.71mg | 101% | |
| Sodium | 1350.06mg | 56% | |
| Potassium | 1830.1mg | 39% | |
| Total Carbs | 103.32g | 34% | |
| Sugars | 65.45g | 262% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 99.52g | 199% | |
| Vitamin C | 98.7mg | 165% | |
| Iron | 6.4mg | 36% | |
| Calcium | 329.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 190.65 Kcal (798 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 93% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 101% | |
| Sodium | 191.92mg | 56% | |
| Potassium | 260.16mg | 39% | |
| Total Carbs | 14.69g | 34% | |
| Sugars | 9.3g | 262% | |
| Dietary Fiber | 0.43g | 12% | |
| Protein | 14.15g | 199% | |
| Vitamin C | 14mg | 165% | |
| Iron | 0.9mg | 36% | |
| Calcium | 46.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Dressing
Salad oil, Ketchup, Cider vinegar, Sugar, Onion, halved and 6 more.. -
Meatballs With Cream Sauce
Egg, beaten, Milk, Ketchup, Worcestershire sauce and 14 more.. -
Meatballs With Cream Sauce
Egg, lightly beaten, Milk, Ketchup, Worcestershire sauce and 15 more.. -
Meatballs with Cream Sauce
Egg, lightly beaten, Milk, Ketchup, Worcestershire sauce and 15 more.. -
Farfalle Zucchini and Bell Peppers in Pesto
Uncooked farfalle pasta (bow tie pasta, about 4 cups) and 9 more.. -
Tangy Barbecued Beef
Ketchup, Water, Brown sugar, Chopped onion, Lemon juice and 8 more.. -
Old New Orleans Remoulade Sauce
Creole mustard (or other spicy mustard), Ketchup and 15 more.. -
Nana's Barbeque Sauce
Ketchup, White vinegar, Brown sugar, Chopped onion and 6 more.. -
Fried Green Tomatoes with Shrimp Remoulade
Creole mustard, Olive oil, Ketchup, Worcestershire sauce and 17 more.. -
Chunky Seafood Sauce
Ketchup, Chopped celery, Chopped green pepper and 6 more.. -
Sweet and Sour Kielbasa
Ketchup, Brown sugar, Worcestershire sauce, Butter and 5 more.. -
Barbecued Pork Chops
Brown sugar, Ketchup, Worcestershire sauce and 5 more.. -
Barbecued Pork Chops
Brown sugar, Ketchup, Worcestershire sauce and 7 more..
Also Try
-
-
-
Dave's Rib Rub and Pit Barbecue Ribs
Light brown sugar, Kosher salt, Sugar, Garlic seasoning and 15 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
