Directions:
- Brown ground beef in skillet, stirring until crumbly; drain.
- Add 1/2 tsp salt, 1 cup cheese, onion, and olives; mix well.
- Combine tomato sauce, tomato paste, and next 6 ingredients in saucepan.
- Heat until mixture is simmering.
- Dip tortillas in simmering tomato sauce.
- Place heaping tablespoon ground beef mixture on each tortilla.
- Roll tortillas to enclose filling, and place seam side down in a 9x13 inch baking pan.
- Pour 1 cup tomato mixture over top.
- Bake at 350 degrees F for 10 minutes.
- Top with 1 cup cheese.
- Bake for 5 minutes longer or until heated through.
- Serve with remaining tomato sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.58 Kcal (1995 kJ) | ||
| Calories from fat | 330.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 98.52mg | 33% | |
| Sodium | 871.11mg | 36% | |
| Potassium | 354.93mg | 8% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 27.73g | 55% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 452.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 207.11 Kcal (867 kJ) | ||
| Calories from fat | 143.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 56% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 33% | |
| Sodium | 378.56mg | 36% | |
| Potassium | 154.24mg | 8% | |
| Total Carbs | 3.64g | 3% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 12.05g | 55% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 196.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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