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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This dish originated in Sointula, British Columbia, Canada. It is a quick, simple yet elegant and delicious dish. Ingredients:
5 -6 lbs fresh whole salmon or 5 -6 lbs frozen salmon |
1 -2 tablespoon soy sauce |
2 teaspoons garlic granules |
2 tablespoons brown sugar |
1 tablespoon chopped chives |
1 sprig fresh parsley |
1/2 lemon |
Directions:
1. Preheat oven 350 F Fillet salmon, leaving skin on.
2. Place fillets, skin side down on a buttered pan.
3. Drizzle soya sauce over fillets.
4. Sprinkle granulated garlic and brown sugar over salmon Bake 1 hour at 350 F Garnish with parsley and sliced lemon.
5. **This can also be Barbequed over medium heat and cooked until white juices appear on the top of the flesh**** I have also baked this using a whole cleaned salmon, for a nice pesentation.
6. **.
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