West Coast Chicken Recipe

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Ingredients:

Serving

5 lb bone-in chicken thighs, skin removed
1/3 cup butter, melted
2 tsp ground ginger
1/4 tsp pepper
2 tsp salt
4 tsp soy sauce
1 cup thawed orange juice concentrate

Directions:

In a small bowl, combine the first six ingredients. Place chicken in a single layer in two greased 11x7 inch baking dishes; spoon some of the sauce over the top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 1 hour or until juices run clear, basting once with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1371.71 Kcal (5743 kJ)
Calories from fat	1189.5 Kcal
		% Daily Value*
Total Fat	132.17g	203%
Cholesterol	317.41mg	106%
Sodium	895.52mg	37%
Potassium	587.95mg	13%
Total Carbs	16.64g	6%
Sugars	13.21g	53%
Dietary Fiber	0.41g	2%
Protein	29.46g	59%
Vitamin C	49mg	82%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	32mg	3%

Amount Per 100 g
Calories	411.85 Kcal (1724 kJ)
Calories from fat	357.14 Kcal
		% Daily Value*
Total Fat	39.68g	203%
Cholesterol	95.3mg	106%
Sodium	268.88mg	37%
Potassium	176.53mg	13%
Total Carbs	5g	6%
Sugars	3.96g	53%
Dietary Fiber	0.12g	2%
Protein	8.85g	59%
Vitamin C	14.7mg	82%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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