Garlic Rouille Recipe

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Ingredients:

Serving

4 large garlic cloves
1 1/2 tsp kosher salt
1 extra-large egg yolk, at room temperature
1 1/2 tbsp lemon juice, freshly squeezed
1/2 tsp saffron thread
1/4 tsp red pepper flakes, crushed
1 cup extra virgin olive oil

Directions:

Place the garlic and salt on a cutting board and mince together.
Transfer the mixture to a food processor fitted with the steel blade.
Add the egg yolk, lemon juice, saffron, and red pepper flakes.
Process until smooth.
With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion.
Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.41 Kcal (1145 kJ)
Calories from fat	271.96 Kcal
		% Daily Value*
Total Fat	30.22g	46%
Cholesterol	23.25mg	8%
Sodium	407.32mg	17%
Potassium	18.84mg	0%
Total Carbs	0.79g	0%
Sugars	0.1g	0%
Dietary Fiber	0.03g	0%
Protein	0.91g	2%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	662.85 Kcal (2775 kJ)
Calories from fat	659.33 Kcal
		% Daily Value*
Total Fat	73.26g	46%
Cholesterol	56.37mg	8%
Sodium	987.5mg	17%
Potassium	45.67mg	0%
Total Carbs	1.92g	0%
Sugars	0.25g	0%
Dietary Fiber	0.08g	0%
Protein	2.2g	2%
Vitamin C	4.2mg	3%
Iron	0.4mg	1%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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