Directions:
- Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. Add the sugar, oats and nutmeg. Stir in the eggs and milk. Fold in currants.
- On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in round cookie cutter. Place 2 in. apart on greased baking sheets. Sprinkle with sugar if desired.
- Bake at 350° for 12-16 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.76 Kcal (811 kJ) | ||
| Calories from fat | 48.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 5.32mg | 0% | |
| Potassium | 44.52mg | 1% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.37 Kcal (1195 kJ) | ||
| Calories from fat | 71.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 8% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 8% | |
| Sodium | 7.83mg | 0% | |
| Potassium | 65.56mg | 1% | |
| Total Carbs | 47.75g | 11% | |
| Sugars | 7.69g | 21% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 4.22g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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