Creole Mustard Sauce Recipe

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Ingredients:

Serving

4 egg yolks
1/2 cup butter
4 tsp lemon juice
3 tbsp creole mustard
3 -4 dashes hot sauce

Directions:

You will need a double boiler! In the top half of a double boiler add the egg yolks and 1/3 of the butter. Put the top half in the pot with water simmering. Stirring rapidly for 2 minutes until butter is melted, add remaining butter, continue stirring until it thickens.
When the butter is melted remove pan from water, Gradually add the lemon juice, continue stirring. Add the mustard and hot sauce. Heat again in the boiling water for 2-3 minutes. Serve warm or cold. Makes about 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.03 Kcal (1151 kJ)
Calories from fat	250.51 Kcal
		% Daily Value*
Total Fat	27.83g	43%
Cholesterol	224.69mg	75%
Sodium	193.43mg	8%
Potassium	88.3mg	2%
Total Carbs	1.36g	0%
Sugars	0.26g	1%
Dietary Fiber	0.34g	1%
Protein	6.45g	13%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	310.02 Kcal (1298 kJ)
Calories from fat	282.38 Kcal
		% Daily Value*
Total Fat	31.38g	43%
Cholesterol	253.27mg	75%
Sodium	218.04mg	8%
Potassium	99.53mg	2%
Total Carbs	1.53g	0%
Sugars	0.3g	1%
Dietary Fiber	0.38g	1%
Protein	7.28g	13%
Vitamin C	2.5mg	4%
Vitamin A	0.3mg	9%
Iron	1.2mg	6%
Calcium	43.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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