Welsh Rarebit Recipe

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Welsh Rarebit
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Ingredients:

Directions:

  1. Melt the butter in a small saucepan over medium heat. Add the flour and cook, whisking constantly, until lightly browned, about 1 minute. Slowly whisk in the beer until smooth. Whisk in the mustard, hot sauce and Worcestershire until smooth. Gradually add the cheese, alternating between the Cheddar and the Stilton, a handful at a time, whisking until smooth and creamy before adding more, 3 or 4 minutes. Season with salt and pepper. Set aside.
  2. Preheat the broiler. Arrange the bread in a single layer, brush with oil and lightly toast. Rub the oiled side of the toasts with the cut side of the garlic. Arrange tomato slices on the toasts, top with a layer of the cheese mixture and broil until the cheese is bubbly and just starting to brown, 2 or 3 minutes. Garnish with bacon, diced tomatoes and chives before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.53 Kcal (3594 kJ)
Calories from fat 621.75 Kcal
% Daily Value*
Total Fat 69.08g 106%
Cholesterol 182.2mg 61%
Sodium 1527.87mg 64%
Potassium 180.73mg 4%
Total Carbs 13.68g 5%
Sugars 1.89g 8%
Dietary Fiber 1.72g 7%
Protein 37.91g 76%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 548.8mg 55%
Amount Per 100 g
Calories 239.16 Kcal (1001 kJ)
Calories from fat 173.2 Kcal
% Daily Value*
Total Fat 19.24g 106%
Cholesterol 50.76mg 61%
Sodium 425.62mg 64%
Potassium 50.35mg 4%
Total Carbs 3.81g 5%
Sugars 0.53g 8%
Dietary Fiber 0.48g 7%
Protein 10.56g 76%
Vitamin C 2.7mg 16%
Iron 0.2mg 4%
Calcium 152.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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