Directions:
- Melt the butter in a saucepan over low heat, add the flour and whisk to make a roux. Cook for 2 to 3 minutes. Whisk in the ale and boil the mixture for 3 minutes while whisking. Reduce heat to low, add the Cheddar cheese, mustard, Worcestershire, and Tabasco pepper sauce, and cook, stirring, until hot but not boiling.
- Spoon the Cheddar mixture over the toasted muffins, garnish with parsley and serve with crispy bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.83 Kcal (2754 kJ) | ||
| Calories from fat | 286.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 49% | |
|---|---|---|---|
| Cholesterol | 95.63mg | 32% | |
| Sodium | 2389.34mg | 100% | |
| Potassium | 552.68mg | 12% | |
| Total Carbs | 60.86g | 20% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 34.68g | 69% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 225.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 286.65 Kcal (1200 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 49% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 32% | |
| Sodium | 1041.15mg | 100% | |
| Potassium | 240.83mg | 12% | |
| Total Carbs | 26.52g | 20% | |
| Sugars | 2.02g | 18% | |
| Dietary Fiber | 2.49g | 23% | |
| Protein | 15.11g | 69% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 28% | |
| Calcium | 98.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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