Directions:
- Melt the butter in the saucepan and add the mustard, salt and pepper, ale or beer and bring to a simmer. Add the cheese and the minute it has melted remove the saucepan from the heat. Pour over the toast and serve as is or place under the broiler to brown. Serve immediately with a glass of red wine or beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.05 Kcal (1784 kJ) | ||
| Calories from fat | 283.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 48% | |
|---|---|---|---|
| Cholesterol | 90.07mg | 30% | |
| Sodium | 567.13mg | 24% | |
| Potassium | 103.44mg | 2% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 438.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 320.16 Kcal (1340 kJ) | ||
| Calories from fat | 213.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 48% | |
|---|---|---|---|
| Cholesterol | 67.68mg | 30% | |
| Sodium | 426.17mg | 24% | |
| Potassium | 77.73mg | 2% | |
| Total Carbs | 12.68g | 6% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 12.86g | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 8% | |
| Calcium | 329.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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