Directions:
- Melt the butter in a small pan and pour into a large mixing bowl. Add the sugar and eggs, mixing well. Sift the flour and cocoa powder together and then stir. Stir in the chocolate chunks.(I'd use Green and Black Organic chocolate here).
- Line a square tin (9-inch) with parchment paper and grease. Pour the brownie mixture in and smooth over.
- Bake for 30- 35 minutes in a 180°C/350°F oven.
- Remove from oven and cut into 2-inch squares. Using a palette knife, transfer from the tin onto a cooling rack. This helps the brownies from over carry over cooking and becoming a little dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.8 Kcal (5538 kJ) | ||
| Calories from fat | 597.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.34g | 102% | |
|---|---|---|---|
| Cholesterol | 307.91mg | 103% | |
| Sodium | 982.38mg | 41% | |
| Potassium | 452.15mg | 10% | |
| Total Carbs | 177.44g | 59% | |
| Sugars | 137.57g | 550% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 13.76g | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 423.65 Kcal (1774 kJ) | ||
| Calories from fat | 191.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 102% | |
|---|---|---|---|
| Cholesterol | 98.61mg | 103% | |
| Sodium | 314.63mg | 41% | |
| Potassium | 144.81mg | 10% | |
| Total Carbs | 56.83g | 59% | |
| Sugars | 44.06g | 550% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 4.41g | 28% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 32% | |
| Calcium | 65.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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