Directions:
- Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.85 Kcal (66 kJ) | ||
| Calories from fat | 4.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 5.81mg | 0% | |
| Potassium | 20.5mg | 0% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 81.11 Kcal (340 kJ) | ||
| Calories from fat | 23.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 1% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 0% | |
| Sodium | 29.73mg | 0% | |
| Potassium | 104.89mg | 0% | |
| Total Carbs | 7.71g | 1% | |
| Sugars | 5.05g | 4% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 0.37g | 0% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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