Weinkraut Baked Sauerkraut W Apples Recipe

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Weinkraut Baked Sauerkraut W Apples
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Ingredients
8
Count
Nutrition
16
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup sliced onion
  • 2 tbsp. butter or bacon drippings
  • 2 or 3 medium-size apples
  • 1 1/2 cup white wine
  • 1/2 cup beef stock or bouillon
  • 1 tsp. brown sugar
  • 1 tsp. celery seeds

Directions:

  1. Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.85 Kcal (66 kJ)
Calories from fat 4.6 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 1.33mg 0%
Sodium 5.81mg 0%
Potassium 20.5mg 0%
Total Carbs 1.51g 1%
Sugars 0.99g 4%
Dietary Fiber 0.18g 1%
Protein 0.07g 0%
Vitamin C 0.4mg 1%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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