Weinkraut Baked Sauerkraut W Apples |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 46 |
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I love Sauerkraut & Apples so this family dish is made quite commonly in this house. Ingredients:
1 qt sauerkraut |
1/4 c sliced onion |
2 tbsp. butter or bacon drippings |
2 or 3 medium-size apples |
1 1/2 c white wine |
1/2 c beef stock or bouillon |
1 tsp. brown sugar |
1 tsp. celery seeds |
Directions:
1. Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
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