Directions:
- Preheat oven to 350˚F.
- Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
- To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.12 Kcal (1889 kJ) | ||
| Calories from fat | 214.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 12.98mg | 1% | |
| Potassium | 181.73mg | 4% | |
| Total Carbs | 59.67g | 20% | |
| Sugars | 33.98g | 136% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.32 Kcal (830 kJ) | ||
| Calories from fat | 94.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 37% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 20% | |
| Sodium | 5.71mg | 1% | |
| Potassium | 79.89mg | 4% | |
| Total Carbs | 26.23g | 20% | |
| Sugars | 14.94g | 136% | |
| Dietary Fiber | 2.85g | 26% | |
| Protein | 1.75g | 8% | |
| Vitamin C | 10.3mg | 39% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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