Directions:
- Place dry ingredients in mixer bowl.
- Attach flat beater and mix for 30 sec. Change to dough hook.
- Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
- Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
- Let raise until doubled, 1 1/2-2 hours.
- Punch down. Knead 3 or 4 times. Shape and place into bread pan.
- Let rise until doubled, no more than 1 above bread pan.
- Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
- Cover dough with foil tent if necessary to prevent over browning.
- Cool on wire rack.
- OR.
- Place all ingredients in bread maker pan in order set by manufacturer.
- Bake on bread cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.08 Kcal (4987 kJ) | ||
| Calories from fat | 126.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 1781.06mg | 74% | |
| Potassium | 542.5mg | 12% | |
| Total Carbs | 232.88g | 78% | |
| Sugars | 16.85g | 67% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 32.72g | 65% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 17.2mg | 96% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 231.78 Kcal (970 kJ) | ||
| Calories from fat | 24.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 22% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 346.59mg | 74% | |
| Potassium | 105.57mg | 12% | |
| Total Carbs | 45.32g | 78% | |
| Sugars | 3.28g | 67% | |
| Dietary Fiber | 1.96g | 40% | |
| Protein | 6.37g | 65% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 3.4mg | 96% | |
| Calcium | 32.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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