Weight Watcher's Cheese Muffins Recipe

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Weight Watcher's Cheese Muffins
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Ingredients:

Directions:

  1. Preheat oven to 210C (or 350F) then spray muffin tin with spray-on oil.
  2. Mix together dry ingredients in a bowl.
  3. In another bowl mix wet ingredients. Add the wet ingredients to the dry ones. Do not over mix or it will be rubbery.
  4. Bake for about 12 minutes or until they spring back when touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.76 Kcal (1012 kJ)
Calories from fat 61.82 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 36.26mg 12%
Sodium 425.65mg 18%
Potassium 134.81mg 3%
Total Carbs 39.53g 13%
Sugars 4.07g 16%
Dietary Fiber 0.6g 2%
Protein 4.88g 10%
Iron 0.1mg 0%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 255.8 Kcal (1071 kJ)
Calories from fat 65.41 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 38.36mg 12%
Sodium 450.36mg 18%
Potassium 142.64mg 3%
Total Carbs 41.83g 13%
Sugars 4.31g 16%
Dietary Fiber 0.63g 2%
Protein 5.16g 10%
Iron 0.1mg 0%
Calcium 102.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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