Directions:
- Combine dry ingredients. Cream sugar, shortening, egg and vanilla. Mix dry ingredients into creamed mixture and blend in nuts.
- Roll into balls, place on cookie sheet and flatten with a fork. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.75 Kcal (4374 kJ) | ||
| Calories from fat | 849.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.38g | 145% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 232.87mg | 10% | |
| Potassium | 406.03mg | 9% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 39.8g | 159% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 622.49 Kcal (2606 kJ) | ||
| Calories from fat | 506.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.24g | 145% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 18% | |
| Sodium | 138.75mg | 10% | |
| Potassium | 241.92mg | 9% | |
| Total Carbs | 26.88g | 15% | |
| Sugars | 23.71g | 159% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 7.09g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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