Weight Watchers 6 Point Chili Recipe

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Weight Watchers 6 Point Chili
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Ingredients:

Directions:

  1. Ground the beef in a pan until cooked through. Drain and add to the crock pot.
  2. Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
  3. Dice the onion, green pepper, jalapeno.
  4. Spray pan with Pam and add the onion, green pepper and jalapeno until the onion starts to soften.
  5. Add the tomato paste and mix. Add the chili powder, oregano and cumin. Add to the crock pot.
  6. Cook for 4 hours on high, 6-7 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3093.56 Kcal (12952 kJ)
Calories from fat 260.69 Kcal
% Daily Value*
Total Fat 28.97g 45%
Cholesterol 210.88mg 70%
Sodium 1364.6mg 57%
Potassium 5518.29mg 117%
Total Carbs 187.04g 62%
Sugars 14.69g 59%
Dietary Fiber 49.15g 197%
Protein 140.15g 280%
Vitamin C 80mg 133%
Iron 29.6mg 164%
Calcium 459.5mg 46%
Amount Per 100 g
Calories 233.72 Kcal (979 kJ)
Calories from fat 19.69 Kcal
% Daily Value*
Total Fat 2.19g 45%
Cholesterol 15.93mg 70%
Sodium 103.1mg 57%
Potassium 416.91mg 117%
Total Carbs 14.13g 62%
Sugars 1.11g 59%
Dietary Fiber 3.71g 197%
Protein 10.59g 280%
Vitamin C 6mg 133%
Iron 2.2mg 164%
Calcium 34.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.5
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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