Directions:
- Cook rice according to package directions.
- In a medium saucepan, bring the coconut milk, broth, potatoes, brown sugar, fish sauce and curry paste to a boil. Reduce heat and simmer until the potatoes are fork-tender.
- Stir in the bok choy and shrimp. Cook until bok choy is tender and shrimp are opaque in the center.
- Remove to a serving bowl and garnish with the cilantro leaves. Serve with rice and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.46 Kcal (2527 kJ) | ||
| Calories from fat | 260.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1115.25mg | 46% | |
| Potassium | 545.33mg | 12% | |
| Total Carbs | 78.26g | 26% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.06 Kcal (888 kJ) | ||
| Calories from fat | 91.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 45% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 11% | |
| Sodium | 391.91mg | 46% | |
| Potassium | 191.64mg | 12% | |
| Total Carbs | 27.5g | 26% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 3.55g | 20% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 0.9mg | 15% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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