Directions:
- 1. Heat the oil in a large covered casserole dish over medium-high heat. Add the bacon and cook, stirring, until lightly browned and fat renders, about 5 minutes. Transfer bacon to a small bowl.
- 2. Meanwhile, season the flour with 1/2 teaspoon salt and some pepper in a large bowl. Add the chicken and turn to coat completely.
- 3. Shake excess flour from chicken and brown in the casserole, about 4 minutes per side. Remove to a plate and pour off all but 2 tablespoons fat from the casserole. Add the onion and mushrooms and cook, stirring, until the onions are soft, about 3 minutes. Pour in the wine, increase the heat to high and boil, stirring to pick up any browned bits on the bottom, until reduced by half. Return the chicken to the casserole, add the thyme and reduce heat to medium. Sprinkle half of the bacon into the pot, cover and cook until the chicken is tender, about 30 minutes.
- 4. Remove the chicken and sauce to a serving plate or platter. Garnish with parsley and remaining bacon and serve with polenta, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7898.34 Kcal (33069 kJ) | ||
| Calories from fat | 6448.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 716.53g | 1102% | |
|---|---|---|---|
| Cholesterol | 1574.79mg | 525% | |
| Sodium | 2210.66mg | 92% | |
| Potassium | 3126.73mg | 67% | |
| Total Carbs | 136.28g | 45% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 183.03g | 366% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 3.6mg | 20% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 352.35 Kcal (1475 kJ) | ||
| Calories from fat | 287.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 1102% | |
|---|---|---|---|
| Cholesterol | 70.25mg | 525% | |
| Sodium | 98.62mg | 92% | |
| Potassium | 139.49mg | 67% | |
| Total Carbs | 6.08g | 45% | |
| Sugars | 0.47g | 43% | |
| Dietary Fiber | 0.39g | 35% | |
| Protein | 8.16g | 366% | |
| Vitamin C | 1.4mg | 51% | |
| Iron | 0.2mg | 20% | |
| Calcium | 8.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oxtails in Red Wine Sauce
Vegetables oil, Oxtails, Celery stalks, chopped and 11 more.. -
Classic Pot Roast
Chuck eye pot roast , tied, Kosher salt and 13 more.. -
Beef and Mushroom Stew
Boneless beefsteak , such as blade or sirloin, cut into 1... and 9 more.. -
Oxtails In Red Wine Sauce
Olive oil, Oxtails, Stalks celery, chopped and 11 more.. -
Savory Matzo Brei
Unsalted margarine and 9 more.. -
Brined Turkey
Turkey, Kosher salt (about 2 1/2 cups) and 7 more.. -
Coq Au Vin for Two
Bacon and 10 more.. -
Chicken Fricassee
Chicken pieces (bone in and skin on ) and 14 more.. -
Beer-Braised Chicken
Bacon and 11 more.. -
Lashella's Favorite Oxtail Stew
Meaty oxtails, Kosher salt & freshly ground black pepper and 14 more.. -
Classic Coq Au Vin
Beaujolais wine, Onion, thinly sliced and 13 more..
Also Try
-
-
-
-
-
-
Coq Au Vin (Ina Garten)
Good bacon or pancetta, diced, Chicken, cut in 8ths and 12 more..3 (3 Votes) -
-
-
Coq Au Vin by Julia Child
Lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing ... and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
