Directions:
- Heat a large pot over med high heat.
- Add bacon (slab or thick, cut into 1/2 inch pieces) and cook until browned, about 5 minutes.
- Remove with a slotted spoon and transfer to a paper lined plate.
- Season the chicken with salt and pepper and dredge in flour, shake off excess.
- Add olive oil to the dripppings in the pot.
- Add the chicken in batches and cook over med high heat until browned on all sides (you should cook thighs the recommended 6 to 7 minutes then flip and cook the other side 1 or 2 minutes.) the chicken breast cooked much quicker, I was done after approx 5 minutes.
- After the chicken is all cooked add the beer, onions, potatoes, mustard, sugar, thyme and 1 cup water, making sure the chicken is fully submerged.
- Simmer until potatoes and chicken are cooked through (approx 15 minutes.).
- Discard thyme and stir in the bacon and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.54 Kcal (1158 kJ) | ||
| Calories from fat | 141.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 289.05mg | 12% | |
| Potassium | 432.57mg | 9% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.51 Kcal (467 kJ) | ||
| Calories from fat | 57.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 24% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 6% | |
| Sodium | 116.56mg | 12% | |
| Potassium | 174.44mg | 9% | |
| Total Carbs | 8.9g | 7% | |
| Sugars | 2.12g | 21% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 2.34g | 12% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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