Directions:
- Liberally sprinkle the meat tenderizer, oregano, rosemary, and Worcestershire sauce on the brisket.
- Lay onion and jalepenos on top.
- Wrap the brisket with foil, but leave the top open for the first hour of cooking.
- Have smoker ready, and cooking at about 250 degrees.
- Put brisket on, and cook until tender.
- This recipe may also be done in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.88 Kcal (2256 kJ) | ||
| Calories from fat | 367.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 146.97mg | 49% | |
| Sodium | 3312.19mg | 138% | |
| Potassium | 808.32mg | 17% | |
| Protein | 40.82g | 82% | |
| Vitamin C | 73.5mg | 122% | |
| Iron | 5.4mg | 30% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 63% | |
|---|---|---|---|
| Cholesterol | 54mg | 49% | |
| Sodium | 1217mg | 138% | |
| Potassium | 297mg | 17% | |
| Protein | 15g | 82% | |
| Vitamin C | 27mg | 122% | |
| Iron | 2mg | 30% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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