Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs and rose water, beating well.
- Sift together flour and nutmeg; add to creamed mixture, stirring until well blended. Chill dough at least 1 hour.
- Shape dough into 1 1/2-inch balls; roll each ball into an 8- inch rope. Shape each rope into a coil, and place 2 inches apart on greased cookie sheets. Bake at 350° for 12 to 15 minutes. Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4605.71 Kcal (19283 kJ) | ||
| Calories from fat | 1776.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.44g | 304% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 267.83mg | 11% | |
| Potassium | 1086.8mg | 23% | |
| Total Carbs | 657.32g | 219% | |
| Sugars | 320.41g | 1282% | |
| Dietary Fiber | 13.36g | 53% | |
| Protein | 57.53g | 115% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.5mg | 53% | |
| Calcium | 445.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 413.74 Kcal (1732 kJ) | ||
| Calories from fat | 159.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 304% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 272% | |
| Sodium | 24.06mg | 11% | |
| Potassium | 97.63mg | 23% | |
| Total Carbs | 59.05g | 219% | |
| Sugars | 28.78g | 1282% | |
| Dietary Fiber | 1.2g | 53% | |
| Protein | 5.17g | 115% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 53% | |
| Calcium | 40mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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