Directions:
- Preheat the oven to 350°F.
- In a large bowl, cream the butter & the sugar until light in colour & smooth.
- Beat in the eggs, then add the rosewater.
- Gradually stir in the flour. Chill the dough for 1-2 hours.
- Pinch of a piece of dough at a time & roll into a 2 rope.
- Join the rope ends together to form a ring.
- Bake the Jumbles for 10-12 minutes in the centre of the oven.
- Cool on a wire rack then serve or store in an airtight container for upto a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.38 Kcal (2970 kJ) | ||
| Calories from fat | 276.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 17% | |
| Sodium | 1351.17mg | 56% | |
| Potassium | 181.93mg | 4% | |
| Total Carbs | 102.8g | 34% | |
| Sugars | 42.71g | 171% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 7.83g | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.2mg | 24% | |
| Calcium | 219.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 430.95 Kcal (1804 kJ) | ||
| Calories from fat | 168.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 47% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 17% | |
| Sodium | 820.83mg | 56% | |
| Potassium | 110.52mg | 4% | |
| Total Carbs | 62.45g | 34% | |
| Sugars | 25.95g | 171% | |
| Dietary Fiber | 4.04g | 27% | |
| Protein | 4.76g | 16% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.6mg | 24% | |
| Calcium | 133.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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