Watkins Fudge Recipe

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Watkins Fudge
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Ingredients:

  • 2 cups sugar
  • 1/8 tsp watkins cream of tartar
  • 1/2 cup watkins cocoa
  • 1/2 cup milk
  • 2 tbsp butter
  • 1 tsp watkins vanilla

Directions:

  1. Mix sugar and cocoa, add milk, cook until soft ball stage.
  2. Remove from fire, add butter and vanilla.
  3. Let cool.
  4. Beat about 15 minutes or until creamy.
  5. Pour in to buttered pan, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.65 Kcal (3729 kJ)
Calories from fat 211.43 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 31.76mg 11%
Sodium 82.54mg 3%
Potassium 102.21mg 2%
Total Carbs 200.69g 67%
Sugars 186.31g 745%
Dietary Fiber 7.99g 32%
Protein 5.98g 12%
Vitamin A 0.1mg 5%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 261.46 Kcal (1095 kJ)
Calories from fat 62.07 Kcal
% Daily Value*
Total Fat 6.9g 36%
Cholesterol 9.32mg 11%
Sodium 24.23mg 3%
Potassium 30mg 2%
Total Carbs 58.92g 67%
Sugars 54.69g 745%
Dietary Fiber 2.35g 32%
Protein 1.75g 12%
Calcium 26.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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