Directions:
- Cream butter with sugar.
- Gradually add flour; blend well after each addition.
- Spread in 13 x 9=inch greased pan.
- Bake at 350°F for 15 minutes.
- Combine sugar, walnuts, flour, eggs, salt, baking powder and vanilla; blend well.
- Pour over crust.
- Continue baking until set, about 15 minutes.
- Let cool completely in pan.
- TOPPING: Combine ingredients.
- Blend until smooth and spread evenly over pastry.
- Cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.5 Kcal (1982 kJ) | ||
| Calories from fat | 197.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 295.16mg | 12% | |
| Potassium | 438.97mg | 9% | |
| Total Carbs | 65.93g | 22% | |
| Sugars | 48.53g | 194% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 437.81 Kcal (1833 kJ) | ||
| Calories from fat | 182.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 34% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 17% | |
| Sodium | 272.91mg | 12% | |
| Potassium | 405.88mg | 9% | |
| Total Carbs | 60.96g | 22% | |
| Sugars | 44.87g | 194% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.69g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 51.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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